Application: Dairy products, beer juice

Control type: digital and PLC
Process Description: Enter the valve into the pasteurizer reduction block and increase the temperature to 63 degrees Celsius. The vacuum chamber of the dilator device is controlled with negative pressure, cooled to the product and prevent the weight of the product from sucking unpleasant gases using a vacuum pump. Other stages of pasteurization, such as the standard stage of grease and homogenization of the main components: vacuum tank, vacuum pump, condenser centrifugal pump, barometer, glass site, communication pipe chassis, valves, access ladder
Capacity: standard sizes from 1 ton to 10 tons per hour

High quality hygiene
Easy operation
High quality of the produced product
Increase product life and storage stability

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